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Association between sour taste SNP KCNJ2-rs236514, diet quality and mild cognitive impairment in an elderly cohort

Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations

Environmental UVR levels and skin pigmentation gene variants associated with folate and homocysteine levels in an elderly cohort

Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film

Interactions between bitter taste, diet and dysbiosis: consequences for appetite and obesity

Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties

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